Cereals - departments, institutes, research centers@ (2) 1. Oklahoma State University, Stillwater: Oklahoma Food and Agricultural Products Research and Technology Center - Helps develop successful value-added enterprises in Oklahoma. Offers pilot processing facilities, research laboratories and educational programs. Staff listing, career opportunities. 2. Auburn University, Alabama: Department of Nutrition and Food Science - Faculty staff, announcements and positions, undergraduate and graduate degree programs, courses. 3. Cal Poly, California Polytechnic State University, San Luis Obispo: Food Science and Nutrition Department - Programs, faculty, scholarships, clubs and advice for prospective students, interships. 4. Cornell University, Ithaca, New York: Department of Food Science - Staff listing, available positions, research, education materials, department and student information, undergraduate and graduate programs. 5. Dublin Institute of Technology, Ireland: School of Food Science and Environmental Health - Courses, research, staff listing, news, post graduate courses. 6. Government Polytechnic, Mandi Adampur: Department of Food Technology - Offers three year Diploma program. 7. Hebrew University of Jerusalem, Israel: Agricultural, Food and Environmental Quality Sciences - Admissions, student info, international activities, degree programs, campus map, library and other services. 8. Michigan State University, East Lansing: Food Science and Human Nutrition - Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts. 9. Middle East Technical University, Ankara, Turkey: Department of Food Engineering - Academic and contact information about courses and research being conducted. Faculty staff, available positions. Also in Turkish. 10. North Carolina State University, Raleigh: Food Science Department - Includes staff, research and study programs, distance learning, and notes on pilot plant and laboratories in operation. 11. Oregon State University, Corvallis: Department of Food Science & Technology - Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories. 12. Purdue University, West Lafayette, Indiana: Department of Food Science - Department news, research, calendar of events, staff directory, gallery. 13. Rutgers, The State University of New Jersey, New Brunswick: Department of Food Science - Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details. 14. Tuskegee University, Tuskegee, Alabama: Food and Nutritional Sciences - Describes the department, faculty, courses, clubs, scholarships, and research opportunities. 15. University of Arkansas, Fayetteville: Department of Food Science - Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available. 16. University of California, Davis: Food Science & Technology - Information about the department and programs as well as the field of food science. 17. University of Guelph, Ontario, Canada: Department of Food Science - Undergraduate and post-graduate programs, staff, research in progress, awards and scholarships. 18. University of Helsinki, Finland: Department of Food Technology - Shows courses offered, areas of specialization and research, senior staff and contacts. 19. University of Hohenheim, Stuttgart, Germany: Institute of Food Chemistry - Research, publications, staff listing, links to other institutes in Germany. 20. University of Kentucky, Lexington: Department of Animal & Food Sciences - Graduate education and research, student services, department info, publications, news and related sites. 21. University of Massachusetts Amherst: Department of Food Science - Faculty staff, course descriptions, Ms/PhD requirements, laboratory facilities, undergraduate and graduate program. 22. University of Wisconsin, Madison: Department of Food Science - Courses, undergraduate and graduate studies, department, extension working with food producers, related links. 23. Wageningen University, Netherlands - Agrotechnology & Food Sciences Group - MSc education programmes, courses and subjects, fields of research, facilities, news and calendar, publications.

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