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1. |
Danish Meat Research Institute
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Carries out research and development for the Danish pork and beef industries and provides consultancy services for the international meat industry on commercial conditions.
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2. |
Instituto de Agroquímica y Tecnología de Alimentos
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Spanish institute devoted to food research, includes information on facilities, research, departments and personnel.
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CyberColloids
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Consulting and research on hydrocolloids.
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Institute of Food Research
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British center's work in food safety, diet and health, and food materials and ingredients. Notes on the organization, information for press and community, conferences and job opportunities.
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5. |
Lethbridge Research Centre
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Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts.
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The New Zealand Institute for Crop and Food Research
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Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts.
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TNO Food and Nutrition Research
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Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation.
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8. |
VTT Biotechnology and Food Research
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Gives notes on research, personnel, and equipment in use at an institute in Finland, with contact details.
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