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1. |
Center for Food Safety and Applied Nutrition
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Part of the United States Food and Drug Administration, it covers nutrition and education, additives, foodborne illness, women's health, and food safety.
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Food Standard Australia New Zealand
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Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards.
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Food Standards Agency
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UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.
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New Zealand Food Safety Authority
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Provides information, analysis and advice on food safety issues for both the domestic and export markets. Sets rules on New Zealand's food safety.
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The European Commission - Health and Consumer Protection Directorate-General
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Describes areas of activity, reproduces speeches, press releases and newsletter, and gives organizational details.
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