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Sites that address the introduction of illegal dyes (Sudan Red and Para red) into food products.
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National Food Laboratory
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Offers a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration.
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Sudan Red
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The European Commission extended the scope of a ban on Sudan Red I, after it was revealed that related chemicals were also being found in chilli products adulterated with Sudan Red I.
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