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Food Proteins
( 3 )
1.
Collected Net Articles of Dr. Kalle Reichelt
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Contains papers and notes on the connection between many diseases and specific proteins, with references.
2.
Food and Herb Research Information
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Text of theses by Georges-Louis Friedli, submitted for various postgraduate qualifications.
3.
Food Proteins and Their Applications by Srinivasan Damodaran and Alain Paraf
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List of contents, outline of major topics, and ordering details.
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