Foods Under the Microscope
-
Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
3.
Growth and Structure of Meat Animals
-
Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
4.
Journal of Food Composition and Analysis
-
Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
