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Universities
( 2 )
1.
Kansas State University: Department of Grain Science and Industry
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Courses leading to Bachelor of Science degrees in the science of baking, feed, or milling, other academic programs, internships and scholarships.
2.
North Dakota State University: Department of Cereal Science
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Offers programs of study for M.S. and Ph.D. candidates. Applied and basic research on the food and industrial uses of cereal grains and other northern grown crops.
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