Websites concerned with the science and practice of the food processing of grain. Food proteins@ (3) Universities (2) 1. Cereals - An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value. 2. American Association of Cereal Chemists - Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service. 3. Flour for Europe - Report on a project to formulate a standard flour for calibrating quality-control equipment. 4. Grain Marketing and Production Research Center - Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas. 5. GrainGenes: A Small Grains and Sugarcane Database - Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences. 6. ICC Working Group: Varietal Identification - Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum. 7. Journal of Cereal Science - Areas of research interest, subscription details, and link to extracts from articles. 8. Nordic Gene Bank - Searchable and downloadable databases of grain varieties, with notes on publications, and contacts. 9. The International Association for Cereal Science and Technology (ICC) - National and cooperate members, publications, technical group, newsletter and forum. 10. Western Grains Research Foundation - News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.

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