On-farm conservation and sustainable use of crop biodiversity - both cultivated crops and wild relatives
1.
A Training Guide for In Situ Conservation On-farm
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Aims to give national programs basic technical skills and tools to build institutional capacity and partnerships to implement an on-farm conservation program. PDF or MS Word formats.
In Situ Conservation of Agricultural Biodiversity
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The maintenance of the diversity present in and among populations of the many species used directly in agriculture, or used as sources of genes, in habitats where such diversity arose and continues to grow.
4.
On-Farm Conservation: A Global Project
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In situ conservation of crop plants involves the conservation on-farm of local crop cultivars (or landraces) with the active participation of farmers. IPGRI documentation.
