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1. |
Fungifest
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News and information about mushrooms including recipes, past festivals, recipes, links, and shopping.
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Identifying Morels and False Morels
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Contains information on these groups of mushrooms, as well as information on other edible mushrooms. Illustrated.
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Mushroom Growers' Newsletter
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News of the mushroom industry, marketing opportunities, events, recipes, growing information and books. The focus is specialty mushrooms like shiitake, oyster, maitake, reishi.
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Mushroom Mania...Is it for you?
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Article published by the Milwaukee Public Museum discussing the history of eating mushrooms.
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Oregon Mycological Society
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Photographs and articles related to activities, mushrooms, and other fungi.
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Ralph's Finest Fungi Fancier File
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Information on hunting mushrooms safely. Includes rules, recommended books, and photographs of edible and toxic fungi.
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7. |
Rogers Mushrooms
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Details and photographs of 1,500 mushrooms and fungi, plus recipes. Based on 'Mushrooms and other Fungi of Great Britain and Europe' by Roger Phillips.
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Tom Volk's Fungi
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Information and details, along with pictures, to aid in identifying both edible and poisonous varieties. Includes Fungus of the Month pages, links, and a listing of mushroom forays and workshops.
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9. |
Edible Fungi
NEW!
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Paul F. Hamlyn provides advice on buying mushrooms in UK markets, collecting them in the wild, and cultivating them.
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Missouri's Mushrooms
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Features Morels and Chanterelles. Also contains general information on fungus along with details on other edible and poisonous varieties. Illustrated.
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11. |
Morel Mushroom Hunting Club
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Contains information on Morels, Chanterelles, Boletes, Lactarius, Russulas, Trillium, and wildflowers as well as tips, chat room, message board, recipes, and a newsletter.
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Northern Country Morels of Michichigan
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Provides information and photographs on identification, as well as habitats, hunting checklist, and forum.
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The Edible Psathyrellas of Haiti
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Presents information and pictures on the marketing in Brooklyn, New York, of djon-djon, wild mushrooms included in a rice dish that is very popular in Haiti.
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