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1. |
Chiles in Stockholm
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Information on growing chilis in Sweden.
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2. |
Chiliheads of Arizona
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Tucson, Arizona based organization promoting competition chili cookoffs for charities. Offers calendar of events.
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3. |
Curryguidenet
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Directory of Indian restaurants and takeaways plus a description of curries and the spices used in them.
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4. |
Fatalii's Chiles
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Photos of chile peppers and plants.
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5. |
International Chili Society
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Information on different chili recipes and cookoffs around the world.
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6. |
International Society of Hot Sauce Aficionados
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Includes list of commercial hot sauces, mailing list, several sauce recipes, and online newsletter.
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7. |
Mark's Hot Links
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Dedication to all foods hot and spicy. A good collection of links, recipes and other tidbits related to spice.
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8. |
The Chile Pepper Institute
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New Mexico State University site with information on varieties on chili, chili pungency, and links to sauce companies.
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9. |
The Curry Club
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Curry fans' dining club for lovers of Indian and other Asian spicy food established 1962; the original non-commercial meeting place for authentic curries.
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10. |
The Ring of Fire
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Webring including sales of a wide selection of chile seeds, hot foods and related products, recipes, and pepper history.
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11. |
The Spice Barn
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An online resource for quality spices, herbs, and blends.
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12. |
UK Chile Head
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Everything about chile peppers. An extensive database of pepper types with descriptions and images. Cooking, canning and preserving, and cultivation information, with recipes. Huge database of chili (the meat dish) recipes.
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13. |
Chile Balcony
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Offers chile growing photos from a balcony in Stockholm.
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14. |
Chile Knights
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Archive of columns by Sunny Conley from the Las Cruces Sun-News in New Mexico. Includes recipes, folklore, trivia, stories, and news about chiles and those who consume them.
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15. |
Hot Sauce Blog
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One spicy-food afficionado's take on all things pungent and peppery, with humor, photos, the 3 A.M. Hot Sauce experiment, and recipes.
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16. |
rocoto.com
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Information on collecting, growing, eating, and preserving South American chile peppers.
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