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This category is for cooking and recipe sites devoted to the cuisine of Louisiana. Cajun- The cuisine of the descendents of the Acadian French people who migrated to South Louisiana from Nova Scotia. The cuisine is characterized by the use of pork fat, heavy use of cayenne pepper and hot sauces, and indigenous wildlife and plants. Creole- The cuisine of the French upper class in South Louisiana, ... [MORE]
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BellaOnline.com: Cajun and Creole
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Cooking articles and recipes, with newsletter, message board, and live chat.
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Cajun and Creole Recipes
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Includes Blackened Red Fish, Andouille Sausage, Jezebel Sauce, and Shrimp Remoulade.
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Chef Rick's Cajun and Creole Cooking
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Features information on traditional New Orleans style cooking, including recipes for Grillades, Jezebel Sauce, Hurricane Punch and King Cake.
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Cooking Louisiana
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Site devoted to Louisiana home cooking, featuring recipes, cooking methods, and chefs' selections.
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Gumbo Town
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Techniques for preparing this New Orleans classic. Includes tips for making the roux and recipes.
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Louisiana Recipes
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New Orleans dishes, including Shrimp Etouffee, Jambalaya, Gumbo, Boiled Crawfish and Pralines.
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New Orleans Cuisine
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Large recipe collection celebrates the varied ethnic groups who contributed to this multi-cultural cuisine.
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Schuyler's Louisiana Cajun-Creole Cooking
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Recipes and links to Louisiana beer and wine sites.
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Southern Fires: Cajun and Creole Cooking
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Collection of classic New Orleans dishes, with recipe of the week and answers to cooking questions from Chef Mary Amy.
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The Creole and Cajun Recipe Page
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Features information on all aspects of traditional Louisiana cooking along with a large collection of recipes.
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