1. Ancient Egyptian Recipes - Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus. 2. Ancient Italian Recipes - Italian dishes from a cookery book dated 1518. 3. Antique Roman Dishes - Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria." 4. Cooking Frontier Style - Collection of frontier recipes and tidbits from the 1800's, including holiday dishes. 5. Feeding America: The Historic American Cookbook Project - Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images. 6. Food In Tudor England - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced. 7. Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson. 8. Peggy's Antiquated Recipes - A selection of old recipes classified by period, from the Middle Ages until the 1980s. 9. Steamed Mutton Mei-T'u - Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century). 10. 18thC Cuisine - Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles. 11. A Biblical Feast - Cookbook presentation with three sample recipes from the ancient Hebrews. 12. A Boke of Gode Cookery Recipes - James Matterer's collection of Medieval recipes translated and adapted for the modern cook. 13. A Wardrobe in Time: Kitchen - Recipes popular throughout the British Isles of the Renaissance. 14. Ancient Greek and Roman Recipes - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria." 15. Ancient Roman Recipes - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria." 16. Andalusian Cookbook - An anonymous Andalusian cookbook of the 13th century translated by Charles Perry. 17. Annabella's Kitchen - Wartime Recipes - Some recipes from World War Two when times were tough and food was rationed. 18. Around The Roman Table - Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas. 19. Byzantine Recipes - Seven reconstructed recipes served by the common people or middle classes. 20. Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources. 21. Cook Shack - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe. 22. Cressee Recipe - Illustrated recipe for an Anglo-Norman pie. 23. Culinary and Dietetic Texts 1350-1800 - Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg. 24. Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period. 25. Food and Recipes of Wartime Europe - Eight recipes from Margaret Patten's cookbooks. 26. Francesco Sirene, Spicer - Information on exotic herbs and spices used in historic cooking, along with some recipes. 27. Frugal Recipes From Wartime Britain - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War. 28. Give Them Beans - Nice, inexpensive and easy to prepare dishes, common in Britain during the war years. 29. Hardtack - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers. 30. Henry Notaker's Old Cookbooks and Food History - Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks. 31. Historic American Recipes - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press. 32. Jacobean Dinner Recipes - Recipes to cook a menu and detailed instructions for brewing beer. 33. Lady Logie's Recipes - Three 18th century Scottish recipes. 34. Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson. 35. Medieval Italian Stew - Also known as Pie in a Pipkin. 36. Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook. 37. Medieval Recipes - About twenty recipes at RecipeSource.com. 38. Medieval Recipes from Various Sources - Original texts of the recipes along with a modern workout. 39. NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the baths. 40. Period Recipes - Courtesy of the Historic Kitchens of Heritage Toronto. 41. Pioneer and Indian Recipes - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail. 42. Recipes and Rations - Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org. 43. Recipes from the Twentieth Century - Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved. 44. Regency Collection - Recipes - Recipes from authentic handwritten 'receipt' books of the 18th century. 45. Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553). 46. Shakespearean Feast - Information and recipes for an Elizabethan meal. 47. Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain. 48. Tastes of the Past - Food culture of the Georgian and Victorian periods; includes recipes. 49. The Accomplisht Cook, or The Art & Mystery of Cookery - Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona. 50. The Chuckwagon - Large number of recipes from the Old West, including Christmas menus. 51. The Compleat Cook - Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona. 52. The Doughboy Cookbook - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S. 53. The Forme of Cury - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images. 54. The Medieval & Renaissance Cookery Webring - Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts. 55. The Medieval Kitchen - Recipes from France and Italy - Cookbook presentation with six sample recipes. 56. The Renaissance at the Dinner Table - Twenty seven Medieval and Renaissance recipes with notes. 57. Two Fifteenth-Century Cookery-Books - Middle English texts of two manuscripts, edited by Thomas Austin. 58. Victorian Recipes - Recipes from 1893 for cakes and sweets. 59. Victoriana.com: 19th C. Cake Recipes - Eight cake recipes from Godey's Lady's Book, 1860. 60. Vintage Cookbooks - Recipes from the 19th and early 20th century.

Help build the largest human-edited directory on the web. Submit a Site - Update a Site - Open Directory Project - Become an Editor

© 2008 Chamas Enterprises Inc.