This category comprises the cuisines of the three nations located in the Caucasus: Georgia, Armenia, and Azerbaijan, and the cuisines of the many minority peoples. Armenian (8) Azerbaijani (11) Georgian (5) 1. The Other Caucasus - Armenia and Azerbaijan - Introduction and thirteen recipes, from the Little Russia in US website. 2. Cookery Art - About twenty recipes from several Caucasian nations. 3. Kislovodsk Yogurt-Chicken Soup - Recipe from the book "The Cuisines of the Caucasus Mountains". 4. Lak Dishes - Recipes of the Lak people of Dagestan, such as Vivra and Burkiv. 5. Meatballs with Egg-Lemon Sauce - Recipe from the book "The Cuisines of the Caucasus Mountains". 6. Shashlik Caucasian - Recipe for skewered lamb.

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