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Baltic

  ( 15 )
This category comprises the cuisines of the three Baltic nations: Estonia, Latvia, and Lithuania.

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1. Estonian Cuisine - Short overview of Estonian cuisine, with recipes.
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2. Latvian Cooking Traditions and Eating Customs - Description of the traditional cuisine, including holiday and festival foods, with a handful of recipes.
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3. Latvian Potato - Wild Mushroom Soup - Savor three of the major Latvian food groups (mushrooms, bacon, potatoes) in a delectable soup.
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4. Sweet Latvian Sauerkraut - Add apples, brown sugar, and seasonings.
5. Baltic Cook Book - Recipes for Cepelinai (stuffed dumplings), Saltibarsciai (beet soup), and Kringel.
6. Christmas in the Estonian Way - Recipes for traditional Estonian Christmas dishes with section on Christmas customs.
7. Cookery Art: Latvia - A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.
8. Estonian Cabbage Cream Soup - Lowcarb recipe with nutritional information.
9. Estonian Rosolje - Recipe for a beet salad.
10. Kokaraamat - Selection of Estonian national dishes ranging from soups to dishes made from blood.
11. Latvian Cooking NEW! - Recipe for Latvian "piragi" the old fashioned and the modern way.
12. Latvian Cuisine - Traditional recipes for filling dishes.
13. Lithuanian Traditional Foods - Online cookbook from the Anthology of Lithuanian Ethnoculture website.
14. Piragi - Recipe for Latvian Piragi, a filled bun, and associated folklore.
15. Vegetarian Lithuanian Recipes - Traditional Lithuanian recipes adapted to be lacto-ovo vegetarian recipes.

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