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1. |
Cuisine of Uzbekistan
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Description of traditional dishes such as non, plov, and sumalak.
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2. |
Uzbek National Cuisine
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Online cookbook with large number of recipes from pilafs and kebabs to non and choi.
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Cookery Art: Uzbek
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Over sixty recipes ranging from Ayron, a yoghurt drink, to Yupka, a thin pancake.
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Oi Naani
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Uzbek home style bread.
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Ozbek Oshi
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Uzbek recipes for soups, main courses, pasta and breads, and desserts.
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6. |
Plov
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Uzbek-style Pilaf, a rice dish.
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7. |
Uzbek National Cuisine
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Recipes for salads, appetizers and soups.
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8. |
Uzbek Palov
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From chef Yuri Nurbandisha, Karavan Restaurant, Kazakhstan.
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