Internet pages containing information on Cape Verdean cooking and/or Cape Verdean recipes. 1. Cachupa di Cabo Verde - Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction. 2. Cape Verdean Culture - Recipe for Jag (Jagacida), a side dish made of beans and rice. 3. Cape Verdean Foods - Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts. 4. Capeverdean Cooking - Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.

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