This category is for the listing of sites discussing soups and stews or having recipes traditional to North America. Jambalaya (35) Manhattan Clam Chowder@ (9) New England Clam Chowder@ (25) 1. Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings. 2. French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving. 3. Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four. 4. Traditional Navajo Recipes - Lists several soup dishes that include garbanzo, corn soups, cheese and green chili. 5. Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking. 6. Sioux Berry Soup - Chuck steak with blackberries, honey, and onion. Uses a Dutch oven.

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