Soups and stews native to Hungary. Goulash (10) 1. Bean Soup with Knuckle of Pork - Bableves Csülökkel - Uses carrot and onion and includes ingredients to make roux. 2. Chilled Sour Cherry Soup - Hideg Meggyleves - Using fruits, cinnamon, sour cream, and flour. 3. Fisherman's Soup - Halászlé - Sliced carp with onion and tomato. 4. Hungarian Mushroom Soup - Magyaros Gombaleves - Combines pork or beef bones, onion, lard, sour cream, and flour. 5. June Meyer's Authentic Hungarian Tomato Soup (Paradicsomleves) - Contains bacon, onion, celery, sugar, and peppercorns. 6. Mecsek Highwaymen's Dumpling Soup - Mecseki Betyárgombócleves - Consists of lard, flour, sour cream, egg yolk, and celery. 7. Palóc Soup - Palóc Leves - Uses leg of mutton, beef shin, or sirloin with french beans, potatoes, onion, and lard. Contains directions to make roux. 8. Sopron Wedding Soup - Soproni Lakodalmas Leves - Made with chicken, stock cubes, carrots, cabbage, mushroom, and ginger. Includes ingredients for dumplings.

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