Borscht : A soup made primarily of beets and served hot or cold often with sour cream. Etymology: Yiddish borsht & Ukrainian & Russian borshch 1. Apple Beet Borscht - Vegetarian recipe making six servings, at Recipe Source. 2. Beet Borscht - Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source. 3. Beet Borscht 1 - A simple basic recipe using beef brisket, at Recipe Source. 4. Bobcha's Polish Borscht - A simple recipe using pork spareribs, at Recipe Source. 5. Borsch - Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source. 6. Borscht - Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source. 7. Borscht (Beet Soup) - Simple microwave recipe making eight servings, at Recipe Source. 8. Borscht (Pressure Cooked) - Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source. 9. Borscht 3 - Simple recipe making six servings, at Recipe Source. 10. Borscht Energy Soup - Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source. 11. Borscht from Kiev - Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve. 12. Borscht Recipes at Recipezaar - Several borscht recipes, each with complete nutritional information. 13. Borscht Ukrainsky - Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four. 14. Chilled Summer Borscht - Contains honey, sour cream, and apple cider. Serve chilled. Yields six. 15. Chilled Sweet and Sour Borsch Soup - Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source. 16. Coal Region Recipes - Borscht - From Schuylkill County, PA. Ukranian style soup made from pork. 17. Cool Late Summer Borscht - Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold. 18. Raspberry Borscht - Vegetarian recipe makes eight servings, at Recipe Source. 19. Simple Borsch - Classic recipe that uses only a few ingredients. 20. Sorrel Borscht - Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source. 21. Ukrainian Borshch - Made with cabbage, beetroot, and tomato soup. 22. Ukrainian Borshch - Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets. 23. Irene's Hot Borscht - Basic recipe makes eight servings, at Recipe Source. 24. Russian Palace's Vegetable Borscht - Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource. 25. Turkish Borscht - Basic recipe makes six servings, at RecipeSource.

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