Recipes for soups and stews traditional to Europe. Armenian (5) Borshch (25) Danish (6) Dutch (15) French (14) German (10) Greek (6) Hungarian (18) Italian (17) Portuguese (8) Russian (13) Spanish (6) 1. Tomato Soup, Romanian NEW! - Serving six this traditional recipe uses long-grain rice, vegetables, sugar, and paprika. Cooks in a half hour. 2. Lithuanian Pork Spareribs and Sauerkraut Soup - Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon. 3. Recipezaar: Icelandic Soups - Posted for Zaar World Tour 2005. Presents rye bread with cream and a cocoa dessert soup. 4. Romanian Recipes - Presents a collection of vegetable, meat, fish, and sour soups. Includes a variety of other traditional dishes as well. 5. Sot Suppe (Norwegian Sweet Soup) - Traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. Made with dried fruit and tapioca. 6. Soups, Stews & Puddings - Presents a small collection which includes bread, blueberry, egg, Iceland moss, salt meat and split pea soups. From Jo's Icelandic Recipes.

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