Diabetes is a condition in which the body either cannot produce insulin or cannot effectively use the insulin it produces. This area is for soup and stew recipes for people with diabetes. 1. Apple and Onion Soup - Low in fat, calories, and carbs. Makes six servings. From Diabetic-Recipes. 2. Apple Fennel Soup - Low in calories, carbs, and sodium. Recipe serves four from dLife. 3. Baked Potato Soup - Made using canned soup, evaporated milk, shredded cheese, and onion. Serves four from Cajun Cooking Recipes. 4. Basil Chicken Soup - Low carb recipe from Diabetic Gourmet Magazine. Serves four. 5. Beef and Barley Soup - Low in sodium, calories, and carbs. Serves eight. 6. Beef Vegetable Soup - Low fat, low carbohydrate, recipe from Diabetic Gourmet Magazine. Serves ten. 7. Canku Ota - Soups for Diabetics - Find recipes for butternut squash, tomato, spicy tortilla, and crockpot chicken noodle soups. Aimed at Native Americans. 8. Cheesy Cauliflower Soup - Easy recipe using chicken broth that serves four from Diabetic Gourmet Magazine. 9. Chicken and Barley Soup - Short recipe using vegetables and herbs. Does not list nutritional data, only diabetic exchanges. 10. Chicken Gumbo Soup - Homemade broth using fresh ingredients. Low sodium. Serves six. 11. Chilled Melon and Berry Soup - Presents a low carb recipe from Diabetic Gourmet Magazine. Serves six. Made from fresh fruits and low fat buttermilk. 12. Cold Herb Soup - Low in sodium and cholesterol. Makes four servings from Diabetic-Recipes. 13. Creamy Peanut Butter Soup - Uses reduced sodium chicken broth, beans, curry powder, hot pepper sauce, and vegetables. Low in calories and fat. Serves six. From dLife. 14. Cucumber Buttermilk Soup - Low calorie, low carbohydrate. Makes six servings. From Diabetic-Recipes. 15. Diabetic Minestrone Soup - Uses elbow macaroni, parmesan cheese, kidney bean, and a list of vegetables. 16. Gazpacho - Low calorie, low cholesterol recipe from Diabetic Gourmet Magazine. Serves four. 17. Gazpacho - Uses reduced sodium chicken broth, peppers, scallions, and red wine vinegar. Serves four. 18. German Stew - Made with Bavarian sauerkraut, ground turkey, or beef. Serves four. From Cajun Cooking Recipes. 19. Goulash Soup - Contains a short list of ingredients and makes six servings from Diabetic Gourmet Magazine. 20. Hearty Mushroom Barley Soup - Low sodium recipe serves eight from Diabetic Gourmet Magazine. 21. Hearty Mushroom Soup - Low fat recipe from Diabetic Gourmet Magazine. Serves six. 22. Hot and Sour Soup - Low calorie, low carbohydrate. Serves ten. From Diabetic Gourmet Magazine. 23. Iced Orange-Apricot Yogurt Soup - Short ingredient recipe serves eight. From Diabetic Gourmet Magazine. 24. Italian Meatball Soup - Uses egg whites, thin spaghetti, and reduced sodium chicken broth. Serves eight. From Diabetic Gourmet Magazine. 25. Mediterranean Chicken Stew - Low in sodium, very high in carbs. Makes four servings. From Cajun Cooking Recipes. 26. Mediterranean-Style Shrimp Vegetable Soup - Low in calories, fat, sodium, and carbs. Serves six. From Diabetic Gourmet Magazine. 27. Middle Eastern Lentil Soup - Easy recipe using bell peppers, fennel seed, and yogurt. Yields four. From dLife. 28. Pumpkin Soup - Fall recipe serves five. From Diabetic Gourmet Magazine. 29. Quick Tuscan Bean, Tomato and Spinach Soup - Serves four, with complete nutritional information. From dLife. 30. Quick Wonton Soup - Low carb recipe from Diabetic Gourmet Magazine. 31. Red Pepper Soup - Low calorie, low sodium recipe. Makes four servings. From Diabetic-Recipes. 32. Savory Veal Stew - Uses many ingredients. Makes four servings. From Cajun Cooking Recipes. 33. Shiitake-Portobello Chowder - Low fat, low cholesterol recipe. Serves four. From Diabetic Gourmet Magazine. 34. Soups & Chilis - Find a variety of recipes at Diabetic Cooking including favorites such as chicken and dumplings, southwestern beef, cuban chicken bean, and kansas city steak soup. 35. Spanish Black Bean Soup - Low fat, sodium, and calorie recipe from Diabetic Gourmet Magazine. Serves six. 36. Spring Vegetable Soup with Matzo Balls - The classic Jewish chicken soup chock-full of spring vegetables. Serves eight from dLife. 37. Steak and Mushroom Soup - Uses Swiss chard, flour, and seasonings. Makes twelve servings from Diabetic-Recipes. 38. Tex-Mex Corn Soup - Combines red pepper, margarine, onion, and broth. 39. Turkey-Vegetable Soup - Recipe that serves eight. From Diabetic Gourmet Magazine. 40. Vegetable Soup - Using lemon juice, chicken broth, and hot pepper sauce. Makes five servings. 41. Vichyssoise - Low fat and calorie recipe that serves nine. From Diabetic Gourmet Magazine. 42. Watercress Soup - Low calorie, low carbohydrate. From Diabetic-Recipes. Serves eight. 43. Zucchini Soup - Low calorie, sodium, carb recipe. Serves six. From Diabetic Gourmet Magazine. 44. Black Bean Soup - Minimal ingredients that includes bacon. Six servings. 45. Chicken Barley Soup (Low Cal) - Contains a medium list of ingredients and serves eight. 46. Chicken Giblet Vegetable Soup - Uses oatmeal, vegetables, and herbs. Low in fat, calories, and cholesterol. Six servings. 47. Chicken Rice Soup - Low in calories and sodium, this recipe calls for a short list of ingredients. 48. Chicken Soup - Traditional dish that serves eight. Low in fat, calories, and carbs. 49. Chicken-Rice Soup - Low in sodium, carbs, and calories. Serves six. 50. Chinese Chicken Corn Soup - Uses egg whites, cornstarch, and canned cream of corn. Serves six. 51. Clam and Vegetable Chowder - Low in calories and fat. Makes six servings from Diabetic-Recipes. 52. Cream of Tomato Soup - Contains evaporated skim milk and is low calorie. 53. Cream of Vegetable Soup - Low in calories, high in sodium. Contains suggestions for those needing to watch their salt. 54. Creamed Soup Mix - Uses low sodium and nonfat dry ingredients. 55. English Pea Soup - Low in calories, carbs, and sodium. Eight servings. 56. Garden Soup - Combines a list of vegetables to chicken broth made with bouillon. Low in calories, carbs, cholesterol, and sodium. Serves ten. 57. German Cabbage Soup - Uses ground beef, mustard, red wine, and soy sauce. Serves one. 58. Mulligatawny Soup - Contains apples, vegetables, and spices. Served hot or cold. Makes eight servings. 59. Mushroom Vegetable Soup - Uses dry sherry, herb, and an assortment of vegetables. 60. Potato, Leek and Cod Soup - High carb dish using milk and flour. Makes six servings. 61. Rio Grande Kidney Bean Soup - Low in calorie and fat. Not for those watching their sodium content. 62. Soothing Cucumber Mint Soup - Low calorie, carb recipe that serves six. From Diabetic Gourmet Magazine. 63. Southwestern Alaska Cod Chowder - Uses white wine, sweet potato, corn, flour, and bacon. Low calorie, high in sodium. Four servings. 64. Sunday Italian Vegetable Soup - Navy bean, cabbage, onion and potato dish making six servings. 65. Turkey Noodle Soup - Traditional dish with a twist using zucchini and hot pepper sauce. 66. Turkey-Barley Soup - Presents a basic crock pot recipe using wholesome ingredients. 67. Tuscany White Bean Soup - Low in calories, fat, and sodium. Uses a few vegetables. 68. Vegetable Tortellini Soup - Combines picante sauce, bell peppers, and parmesan cheese. Serves three. 69. Winter-warming Tortellini Soup - Dutch oven recipe serves five and uses parmesan, bouillon, and vegetables. 70. Zucchini Soup - Made with skim milk, chicken broth, margarine, and cloves. Makes four.

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