Nut - A hard-shelled dry fruit or seed with a separable rind or shell and interior kernel or the kernel of a nut or the dry indehiscent one-seeded fruit with a woody pericarp. Seed - The grains or ripened ovules of plants used for sowing or the fertilized ripened ovule of a flowering plant containing an embryo and capable normally of germination to produce a new plant. NOTE - This category is for [MORE] Coconut (6) 1. Almond Dumplings (For Soup) - Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source. 2. Almond Soup - Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source. 3. Chestnut and Lentil Soup - Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source. 4. Chestnut Broth with Soft Spices - Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source. 5. Chestnut Soup - Calls for canellini beans, celery, and onion. From Recipe Source. 6. Chestnut Soup - Contains chicken broth, sherry, and herbs. May be served hot or cold. 7. Cream of Almond Soup - Using chicken stock, celery, and garlic making six servings, from Recipe Source. 8. Cream of Peanut Soup - Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source. 9. Cream of Pecan Soup - Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking. 10. Cream of Pecan Soup - Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source. 11. Creole Peanut Soup - Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source. 12. Elegant Chestnut Soup - Martin - Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source. 13. Hazelnut-Chocolate Soup - Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source. 14. Peanut Soup with Okra Croutons - Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source. 15. Pecan Soup - Contains a short list of ingredients and made with chicken stock. Serves four, from Recipe Source. 16. Sunflower Seed Soup From Loren Martin - Calls for scallions and chicken broth. Serving six, at Recipe Source. 17. Toasted Pecan Soup - Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source. 18. Southern Peanut Soup - Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.

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