Mulligatawny : a rich soup usually of chicken stock seasoned with curry. Etymology: Tamil milakutanni, from milaku pepper + tanni water 1. Bon Appetit's Mulligatawny Soup - Classic Anglo-Indian soup, also called pepper water. Uses many ingredients. From Recipezaar. 2. British Empire: Mulligatawny Soup - Describes this dish and its preparation. Serves six to eight. 3. Lynn's Malawgatany - Slow cook recipe that may be made in a crock pot. From Pepperfool. 4. Mulligatawny Soup - Combines apple, canned tomato, lemon juice, and vegetables with broth. 5. Mulligatawny Soup - Made with beans and an apple. Five servings. From Kansas City Info Zine. 6. Mulligatawny Soup - Anglo-Indian recipe serves four to six people. 7. Mulligatawny Soup (Satterly) - Presents a vegetarian version of this classic dish. Uses coconut milk. 8. Mulligatawny Soup II - A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. 9. Mulligatawny Stew Recipe - A cold weather dish with complete nutritional information provided. 10. Saroj's Cookbook: Mulligatawny Soup - Uses a variety of vegetables in this recipe. Serves four to five. 11. Vegetable Mulligatawny - Combines apples, potatoes, carrot, onion, and spice.

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