Soups or stews that contain a variety of mixed meats in them. 1. Burgoo - Uses beef and chicken stock with a variety of vegetables. Makes about one gallon, from 1st Traveler's Choice Internet Cookbook. 2. Chicken and Ham Soup - Contains soy, mushrooms, courgettes, and corn flour. 3. Chicken and Sausage Gumbo - Southern Living recipe using flour, vegetables, and herbs. 4. Chicken and Hominy Soup - Recipe from Ortega® using chicken and pork. 5. Chicken and Sausage Gumbo - Recipe to make this dish, including roux. Cooks in three to four hours. 6. Chicken Sausage Gumbo - Not a traditional spicy dish. This recipe uses basic ingredients.

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