Lamb - A young sheep; especially one that is less than one year old or without permanent teeth. Mutton - The meat of a full grown sheep. Sites containing recipes for lamb soups and stews. 1. Arni Kapana (Lamb Stew) - Uses lemon, butter, tomatoes, and sugar. Four servings, by Recipe Source. 2. Greek Lamb Stew - Ethnic dish combines chicken stock, flour, black olives, and tomatoes. Six servings, from Recipe Source. 3. Irish American Lamb Stew - Combines mushrooms, peas, cream, and flour. Six servings, from Recipe Source. 4. Irish Lamb Stew - Calling for shortening, beef broth, potatoes, and flour. Six servings, from Recipe Source. 5. Lamb Stew with Artichokes - Using eggs, flour, mint, and onion. Six servings. By Recipe Source. 6. Lamb Stew with Chestnuts & Pomegranates - Calls for onion, garlic, honey, tomato paste, and lemon juice. Six servings. 7. Lamb Stew with Garlic-Vinegar Sauce - Combines beef broth, white wine, garlic, and seasonings. 8. Mageritsa (Easter Lamb Soup) - Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source. 9. Quick Lamb Stew (Microwave) - Calls for onion soup mix, flour, potatoes, and carrots. Four servings, at Recipe Source. 10. Spring Lamb and Vegetable Soup - Uses romano beans, leeks, and chicken broth. Ten servings. 11. White Bean and Lamb Soup - Mix of chicken stock, vegetables, navy beans, and lemon juice. Ten servings. By Recipe Source. 12. Fragrant Lamb Stew with Dried Fruits - Mix of vegetables with cinnamon, ginger, almonds, and red wine. Serves six, from Recipezaar. 13. Kuzu Tas Kebabi (Stewed Lamb) - Using tomatoes, peppers, carrots, and seasonings. Serves eight. By Recipe Source. 14. Lamb and Pumpkin Stew - Combines cumin, ginger, tomatoes, sugar, and cloves. Four servings. By Lisa's Cooking Cache.

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