This area is for recipes or about soups and stews that contain the main ingredient, rabbit. 1. Hare, Rabbit, Veal or Chicken Stew with Herbs - Contains barley, leeks, and wine vinegar. Uses the metric system. 2. Old Fashioned Rabbit Stew with Dumplings - Using flour, ground suet, and seasonings. 3. Rabbit Stew - Short recipe made with tomato, onion, and curry powder. 4. Rabbit Stew - Recipe using wine, flour, and chicken broth. 5. Rabbit in Cream - Crock-pot recipe with sour cream, beef bouillon, and mushrooms. 6. Stewed Rabbit - Contains brown sugar, bacon, cornstarch, and red wine. 7. Stewed Rabbit C/P - Short recipe using tomato, herbs, and wine. 8. Wild Rabbit Gumbo with Oysters - Using bell pepper, shallots, and flour.

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