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1. |
Basic Tomato Soup
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Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings.
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2. |
Basil & Tomato Soup
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Combines buttermilk, chicken broth, squash, and onion.
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3. |
Curry-Laced Tomato-Lentil Broth
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Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni.
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4. |
Dried Tomato Soup
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Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary.
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5. |
Fresh Tomato Soup
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From Better Homes and Gardens Magazine serving four.
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6. |
Fresh Tomato Soup
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Chicken broth with celery, basil, onion, paste, and yogurt.
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7. |
Fresh Tomato Soup
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Using orange zest, heavy cream, onion, and basil.
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8. |
Fresh Tomato-Vegetable Soup
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Uses pasta, onion, celery, zucchini, garlic, and corn.
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9. |
Green Tomato Soup
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Recipe using cinnamon, cloves, flour, milk, butter, and sugar.
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10. |
Green Tomato Soup with Garlic, Ginger and Cumin
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Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled.
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11. |
Hearty Tomato Soup
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Contains canned ingredients, cream cheese, milk, and seasonings. Four servings.
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12. |
Hearty Tomato Soup
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Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings.
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13. |
Herbed Fresh Tomato Soup
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Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.
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14. |
Italian Tomato Bisque
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Combines brown sugar, chives, basil, milk, butter, and onion.
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15. |
L.J.'s Winter Tomato Soup
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Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock.
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16. |
Lentil-Tomato Soup
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Based on a recipe from The Vegetarian Epicure using dry white wine, dill, onion, carrot, paste, and parsley.
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17. |
Mediterranean Style Tomato Soup
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Broth with soy protein, brown rice, seasonings, zucchini, and celery. Eighteen servings from Soyfoods Cookbook.
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18. |
Mediterranean Tomato Soup
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Eight serving recipe from QVC made in a twelve quart stockpot.
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19. |
Meme's Tomato Corn Soup
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Chicken broth based recipe with rice making eight servings.
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20. |
Minute Tomato Soup
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Using canned beef consomme, potato, celery, carrots, corn, and noodles.
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21. |
Mom's Jersey Fresh Tomato Soup
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Made with bacon, paste, butter, chicken stock, onion, lemon rind, and sugar.
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22. |
Old World Tomato-Rice Soup
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Calls for sour cream, rice, flour, and sugar.
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23. |
Pink Starful Soup
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Chicken broth based recipe with tomato, onion, and white sauce.
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24. |
Plattsburgh Tomato Beef Soup
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Eight serving recipe using meat, celery, onion, rice, and bouillon cubes.
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25. |
Puree of Tomato Soup
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Using dry white wine, olive oil, and chopped fresh herbs.
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26. |
Quick and Delicious Tomato Soup
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Made with canned ingredients, milk, and parmesan cheese.
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27. |
Quick Tomato-Noodle Soup
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From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings.
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28. |
Red Tomato and Red Chile Soup
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From Modern Southwest Cuisine by John Rivera Sedlar.
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29. |
Rich Tomato and Rice Soup
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Made with cider vinegar, soy, milk, whole wheat flour, celery, brown sugar, and sunflower seeds.
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30. |
Smokey Tomato and Lentil Soup
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Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients.
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31. |
Spicey Tomato Soup
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Calls for Italian sausage, beef broth, rice, lentils, onion, and canned items.
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32. |
Spicy Green Tomato Soup with Crab & Country Ham
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From the book, Not Afraid of Flavor: Recipes from the Magnolia Grill by Chefs Ben and Karen Barker.
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33. |
Tomato & Cabbage Soup with Variations
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From Microwave Gourmet, by Barbara Kafka. Four servings.
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34. |
Tomato and Corn Chowder
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Recipe adapted from the book, You Say Tomato by Joanne Weir.
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35. |
Tomato and Dill Soup
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Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings.
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36. |
Tomato and Orange Soup
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From Marguerite Patten's Marvellous Meals, Yours Magazine, UK.
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37. |
Tomato and Pepper Soup
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Combines stock with vegetables and pasta.
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38. |
Tomato and Spinach Soup
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Made with sugar, milk, parmesan, sugar, basil, butter, and basil.
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39. |
Tomato Basil Soup
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From 22 News Online Recipes courtesy of Jeannine's Kitchen.
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40. |
Tomato Basil Soup
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Purée recipe using potatoes, chicken broth, celery, and canned items. Eight servings.
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41. |
Tomato Bisque
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From the collection of Jim Vorheis, Colorado Cache Cookbook.
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42. |
Tomato Bisque
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Using dry red wine, light cream, cheddar cheese, celery, butter, and onion.
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43. |
Tomato Bisque Soup
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From Kromborg Kitchen Kapers. Uses few ingredients.
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44. |
Tomato Butternut Soup
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Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.
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45. |
Tomato Carrot Soup
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Chicken broth, yogurt, chives, soy, red pepper, celery, and herbs. Six to eight servings.
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46. |
Tomato Cheese Soup
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Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings.
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47. |
Tomato Dill Soup
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Serving six this recipe uses flour, heavy cream, vegetables, and herbs.
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48. |
Tomato Egg Drop Soup
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From Ken Hom Prodigy Guest Chefs Cookbook.
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49. |
Tomato Garlic Soup with Tortellini
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Made with a vegetable broth or stock with herbs.
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50. |
Tomato Lentil Soup
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Six serving recipe from Calgary Herald by Tom Bullick.
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51. |
Tomato Mushroom Soup
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Combines vegetables with beef broth, flour, and herbs. Twelve servings.
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52. |
Tomato Noodle Soup
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Chicken broth with canned and fresh ingredients.
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53. |
Tomato Soup
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Using red chili powder, ginger, and cumin.
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54. |
Tomato Soup with Basil
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Contains potatoes, purée, butter, onions, and garlic.
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55. |
Tomato Soup with Basil (Potage De Tomate A La Basilic)
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Recipe from Bon Appétit that serves four.
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56. |
Tomato Soup with Chicken Meatballs
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Made with juice, elbow macaroni, vegetables, broth, and meat.
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57. |
Tomato Soup with Kasha, Fresh
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From Everyday Cooking for the Jewish Home by Ethel Hofman.
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58. |
Tomato Soup with Pasta
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From Greek Vegetarian Cookery by Jack Santa Maria.
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59. |
Tomato, Basiel and Orzo Soup
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Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.
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60. |
Tomato, Basil and Barley Soup
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Vegetarian recipe using few ingredients. One serving.
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61. |
Tomato-Onion Soup with Rigatoni
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Recipe from The New McDougall Cookbook. Serves four.
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62. |
Winter Tomato Bisque
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Eight serving recipe by Country Living Magazine.
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63. |
Winter Tomato Garlic Macaroni Soup
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Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese.
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64. |
Winter Tomato Soup with Vermicelli
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From Gourmet Vegetarian Feasts by Martha Rose Shulman.
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65. |
All Recipes:Tomato Soup
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Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.
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66. |
Basic Tomato Soup
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Using sausage, spices, and rice with discussion about variations.
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67. |
Black Bean and Roasted Tomato Soup
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Contains onion, garlic, carrots, canned vegetable broth, and yogurt. From Epicurious.
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68. |
Cheddar Tomato Soup
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Combines tomatoes, onions, celery, chicken stock, cream, and basil. Six servings.
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69. |
Fresh Cream of Tomato Soup with Roasted Pumpkin Seeds
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Recipe from the Channel 5 Eyewitness News at Noon.
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70. |
Potato and Tomato Soup
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Dutch oven recipe using vegetables and chicken stock.
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71. |
Recipezaar: Tomato Soups
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Features a collection of recipes and meal ideas.
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72. |
Roasted Carrot and Tomato Soup
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Six serving recipe made with garlic, olive oil, onion, milk, and basil.
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73. |
Roasted Tomato Soup with Blue Cheese Crostini
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Recipe by Chef Robert Conaway. Made with stock, red wine vinegar, heavy cream, and garlic. Eight servings.
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74. |
Roasted Tomato Soup with Garlic
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Bon Appétit recipe that serves four. Calls for chicken broth and herbs.
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75. |
Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream
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Gourmet recipe that uses two types of soup in one dish.
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76. |
Spicy Roasted Tomato Soup with a Fresh Herb Salad
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Six to eight serving dish by Emeril Lagasse.
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77. |
Tofu Tomato Soup
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Contains soy and fresh ingredients.
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78. |
Tomato and Bread Soup
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Recipe from Barbara Kafka's book, Soup: A Way of Life.
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79. |
Tomato Bean Soup
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Four serving dish made with sauce, cheddar cheese, and herbs.
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80. |
Tomato Chipotle Soup with Freash Peach Salsa
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From Bon Appétit Cooking for Health.
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81. |
Tomato Curry Soup
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Recipes from Castle Marne B&B. Uses sour cream, chicken stock, butter, and onion.
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82. |
Tomato Fennel Soup with Gremolata
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Bon Appétit recipe made with a parsley and lemon peel mixture commonly used in Italy with osso buco.
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83. |
Tomato Florentine Soup Shoney's Style
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Uses canned products and spinach. Serves six.
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