Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root. 1. Cheddar Parsnip Soup - Recipe calling for carrots, potatoes, milk, and cheddar cheese. 2. Curried Parsnip Soup (Pressure Cooked) - Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six. 3. Curried Parsnip Soup with Parsnip Chips - Made with apples, chili pepper, vegetable stock, spices, and cream. 4. Curried Pear And Parsnip Soup - Calling for pears, curry, chicken stock, and milk. 5. Parsnip and Apple Soup (Irish) - Combines chicken or beef broth with cream, butter, and spice. Serves six. 6. Parsnip Soup - Recipe calling for carrot, ginger, and chicken broth.

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