Creamed - Containing milk or cream. 1. Classic Mushroom Bisque - Serving six, this recipe calls for butter, chives, sherry, and dry mustard. 2. Country Mushroom Soup - Taste of Home recipe containing celery, onion, flour, and broth. 3. Cream of Mushroom Soup - Short recipe using beef bouillon. 4. Cream of Mushroom Soup - Using sherry, sour cream, nutmeg, and flour. 5. Cream of Mushroom Soup - Uses vegetable stock with white wine. 6. Cream of Mushroom Soup - Contains vermouth, bitters, onion, and flour with beef stock. 7. Cream of Mushroom Soup - Contains chicken broth, flour, parsley, and butter. 8. Cream of Mushroom Soup - Hot and cold versions. Serves four. 9. Cream of Mushroom Soup - Made with chicken, cornstarch, and bouillon cubes. 10. Cream of Shiitake Mushroom Soup - Rich, earthy soup has but one hundred calories per serving if made with non-fat milk. 11. Creamy Mushroom Barley Soup - Combines vermouth with green onions and garlic. 12. Creamy Mushroom Soup - Uses sour cream, mustard, worcestershire sauce, and parsley. 13. Creamy Mushroom Soup - Combines potatoes, onion, garlic with navy beans and white wine. 14. Curried Mushroom Soup - Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings. 15. Fresh Mushroom Bisque - Four serving recipe using egg yolk, half and half, flour, and lemon juice. 16. Fresh Mushroom Soup - Uses beef stock, cream, nutmeg, flour, and onion. Six servings. 17. Hungarian Mushroom Soup - Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings. 18. Mushroom and Cheddar Cheese Soup - Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit. 19. Mushroom and Potato Chowder - Four serving recipe from Taste of Home using celery, parmesan, and carrots. 20. Mushroom Bean Soup - Made with fresh or frozen green beans, sour cream, butter, and celery. 21. Mushroom Bisque - Uses chicken stock, onion, butter, white wine, and cornstarch. 22. Mushroom Scallion Soup - Made with chicken stock, cayenne, and butter. 23. Mushroom Soup - Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings. 24. Mushroom Soup - Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables. 25. Mushroom Soup II - Using ham bone, whisky, french mustard, and evaporated milk. Six servings. 26. Mushroom Wild Rice Chowder - Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce. 27. Mushroom Zucchini Soup - Using cream cheese with chives and chicken broth. 28. Paprika and Mushroom Soup - From Molly Katzen's Moosewood Cookbook. Recipe serving three to four. 29. Wild Mushroom and Oyster Bisque - Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine. 30. Wild Mushroom Potato Soup - Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show. 31. Wild Mushroom Soup - Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers. 32. Wild Mushroom Soup - Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler. 33. Cream of Mushroom Soup - Rich and heavy, using various types of edible fungi. 34. Cream of Shittake Mushroom Soup - Made with toasted sesame seeds and chives. 35. Original Sour Cream Mushroom Soup - Serving six, this recipe is made with flour and beef broth.

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