Lentil soup is a vegetarian soup made with lentils, although it is often traditionally made using ham stock. 1. All Recipes: Lentil Soups - Presents a collection of traditional and non-traditional dishes. 2. Armenian Lentil Soup - Prepared with stock, eggplant, tomato, and spices. 3. Aunt Bee's Lentil Soup - Made with smoked sausage, tomato paste, celery, and carrots. 4. Beefy Lentil Soup - Uses bouillon, cabbage, and tomato juice. Makes three quarts. 5. Collection: Lentil Soups - Provides a selection of ten recipes by various authors. 6. Creole Lentil Soup - Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder. 7. Crockpot Lentil-Kale Soup - Provides alternate choices such as chard or spinach to make this meal. Four to six servings. 8. Curried Lentil & Carrot Soup - Contains curry, paprika, onions, and oil. Thickened with breadcrumbs. 9. Curried Red Lentil Soup - Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook. 10. Favorite Lentil Soup - Made with cheddar cheese, white wine, broth, carrots, and tomato juice. 11. German Lentil Soup with Frankfurters - Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings. 12. Golden Lentil Soup - Uses potatoes, butter, chicken stock, celery, and onions. 13. Green Lentil Soup with Lemon - Combines vegetable stock, onions, and seasonings. 14. Italian Lentil Soup - Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini. 15. Leek and Lentil Soup - Serves two, processor or blender required. 16. Lentil & Brown Rice Soup - Combines sherry, soy sauce, carrots, celery, and seasonings. 17. Lentil & Macaroni Soup - Contains only a few ingredients. From N.Y. Times Cookbook. 18. Lentil and Corn Soup - Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving. 19. Lentil and Escarole Soup - Contains oil, onion, vegetable broth, tomatoes, and grated parmesan cheese. 20. Lentil and Spinach Soup - Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice. 21. Lentil and Spinach Soup - Uses grated ginger, vegetable stock, tomatoes, and cilantro. 22. Lentil and Tomato Soup - Contains arame seaweed, miso, cumin, and vegetables. 23. Lentil and Vermicelli Soup - Vegetarian recipe that is low in calories and fat. 24. Lentil and Yogurt Soup - Made with bacon, mushrooms, chives, and chicken stock. 25. Lentil Soup - Basic ingredients with sausage links added to it. 26. Lentil Soup - Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six. 27. Lentil Soup - Contains broccoli, cinnamon, bell pepper, tomatoes, and vegetable broth. Eight servings. 28. Lentil Soup - Basic recipe using potato, celery, carrots, tomatoes, and seasonings. 29. Lentil Soup - Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables. 30. Lentil Soup - Shourabat 'Adas - Old fashioned dish developed, of necessity, by Lebanese mountain villages for winter eating. 31. Lentil Soup II - Using ham, parmesan cheese, onion, and tomato. 32. Lentil Soup Supreme - Uses frankfurters, leeks, and bacon to make six servings. 33. Lentil Soup with Liver Dumplings - Calls for eggs, butter, whipping cream, bacon, and leek. 34. Lentil Soup with Prunes and Pears (Pressure Cooked) - Combines pearl barley with butter and seasonings. 35. Lentil Soup with Salt Pork - Four serving recipe using traditional ingredients and meat. 36. Lentil Tomato Soup - Chicken broth containing pasta noodles or rice and herbs. 37. Lentils Monastery Style - Contains brown rice, vinegar, parmesan, tomato paste, and vegetables. 38. Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters) - Contains bacon, catsup, flour, and leek or green onion. 39. Mexican Lentil Soup - Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions. 40. Pasta and Lentil Soup - Contains mushrooms and vegetables. From Twelve Months of Monastery Soups. 41. Pureed Lentil Soup - Eight serving recipe made with saffron, white rice, onion, and lemon juice. 42. Ras Asfour - Uses ground meat, vermicelli, and vegetables to make eight servings. 43. Red Lentil Soup - Recipe by Skinny One-Pot Meals using spaghetti sauce, bell pepper, herbs, and sugar. 44. Red Lentil Soup - Calls for bell pepper, ginger root, cayenne, and lemon juice. One serving. 45. Sandy's Lentil Rice Barley Soup - Recipe for six using evaporated milk, corn, and basil. 46. Sausage and Lentil Soup - Made with spinach, ham, garlic, tomatoes, and chicken stock. 47. Spicy Lentil Soup - Serves four and contains cayenne, cumin, and chili pepper. 48. Veggie Lentil Soup - Contains soy sauce, stock, and herbs. 49. Creamy Lentil Soup - Vegetable broth with long-grain rice, tomato sauce, and soy milk. 50. Greek Lentil Soup - Using canned Italian tomatoes and juice with vegetable broth. 51. June Meyer's Authentic Hungarian Lentil Soup - Uses bacon drippings or oil, parsnips, potatoes, and smoked sausage. 52. Lentil Soup - Made with European weiners, ham hock, sherry, and carrots. Serves four. 53. Lentil Soup - Spicy vegetarian dish combines tomatoes, chili pepper, celery, onion, and cayenne. 54. Lentil Soup with Spicy Yogurt Topping - Eight serving recipe using jalapeño, cumin, carrot, and onion. From Family Circle November 1996. 55. Morroccan Lentil Soup - Easy to make recipe using Knorr minestrone soup mix, chickpeas, cilantro, and cumin. 56. Recipezaar: Lentil Soup Recipes - Presents a collection of traditional and world-style dishes. 57. Red Lentil and Carrot Soup - Flavored with cumin, coriander, onion, and red bell pepper. 58. Red Lentil Soup - Indian style recipe serving six. Uses ghee, ginger, and chilies. 59. Shourabit Batata mah Adas (Potato-Lentil Soup) - Using ground lamb or beef. From A Taste of Lebanon, by Mary Salloum. 60. Split Pea and Lentil Soup with Vegetables - Serves eight from The New McDougall Cookbook.

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