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Artichoke

  ( 24 )
Recipes for soups and stews that contain the main ingredient, artichokes.

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1. Artichoke Oyster Soup - Uses cayenne, flour, cream, shallots, and chicken broth.
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2. Artichoke Soup - Vegan recipe made with vegetable broth and rice.
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3. Artichoke Soup - From Cucina Ebraica: Flavors of the Italian Jewish Kitchen.
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4. Artichoke Soup - Uses celery, onion, garlic, and chicken broth.
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5. Artichoke-Heart Soup (Sopa de Alcachofras) - Contains cornmeal, parmesan, milk, and butter.
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6. Cream of Artichoke Soup - Calling for oatmeal, soy, garlic, and rosemary.
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7. Cream of Artichoke Soup - Combines corn flour with wine vinegar and vegetable stock.
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8. Cream of Artichoke Soup Arnaud - New Orleans restaurant recipe using potato, brandy, and leeks.
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9. Creamy Artichoke and Oyster Soup - Milk with green onions, flour, and butter.
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10. Creamy Artichoke Hazelnut Soup - Rice flour with sherry, shallots, and chicken stock.
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11. Creamy Artichoke Soup with Lemony Mushrooms - Vegetable or chicken stock with potato and onion.
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12. Creamy Scallop and Artichoke Soup - Fish stock with cognac, white wine, butter, and onion.
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13. Jerusalem Artichoke Soup - Chicken broth with green onions and dill.
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14. Leek and Artichoke Soup - Made with potato, peas, lettuce, and garlic.
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15. Lemon and Artichoke Soup - Music accompanies this recipe calling for eggs and rice.
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16. Oyster and Artichoke Bisque - Combines flour, milk, cream, celery, and sherry.
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17. Oyster and Artichoke Soup - Chicken stock with milk, flour, cayenne, and green onions.
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18. Oyster Artichoke Soup - Romano cheese with Lea and Perrins sauce, flour, butter, and celery.
19. Artichoke and Mussel Bisque - Contains heavy cream, fennel, garlic, and white wine.
20. Artichoke Lemon Soup - Calling for rice, eggs, and lemon juice with chicken stock.
21. Artichoke Soup - Canned broth with Tabasco and lemon juice.
22. Artichoke Soup Recipe - Combines chicken broth with garlic, flour, and lemon juice.
23. Jerusalem Artichoke Soup - Chicken stock containing whipping cream, parsnip chips, fennel, and leeks.
24. Jerusalem Artichoke Soup - Uses walnuts, soy milk, lemon juice, and stock.

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