This area (and its subcategories) is for the listing of hot soups and stews recipes that contain fruit and vegetables, or discusses the subject. Apple (8) Artichoke (24) Asparagus (35) Avocado (8) Bean (68) Beet (10) Broccoli (34) Brussels Sprout (4) Carrot (38) Cauliflower (17) Celery (16) Cucumber (9) Eggplant (12) Garlic (28) Greens (92) Lentil (60) Minestrone (38) Mushroom (55) Okra (46) Onion (126) Parsnip (6) Pea (47) Pepper (32) Potato (164) Pumpkin & Squash (129) Ratatouille (40) Sweet Potato & Yam (14) Tomato (97) Turnip (12) 1. Apple and Butternut Squash Soup - Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings. 2. Apricot and Cucumber Soup - Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds. 3. Ark Soup - Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings. 4. Autumn Vegetable Soup - Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke. 5. BLT Corn Chowder - Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups. 6. Country Vegetable Soup - Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet. 7. Cream of Fresh Vegetable Soup - Easy to make recipe, using only a few ingredients such as milk and broth. 8. Cream of Pimiento Soup - Simple recipe making four servings, using flour and chicken broth. 9. Creamed Cranberry Bean Soup - Presents instructions to make a roux and a thickener for this recipe. Eight servings. 10. Creamy Vegetable Soup - Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings. 11. English Cheddar and Vegetable Medley - Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings. 12. Farmhouse Vegetable Soup (English) - Combines lamb stock with leeks, carrot, and onion. Serves four. 13. Fast and Creamy Vegetable Soup - Simple presentation using instant mashed potatoes, milk, and bouillon. 14. Fennel, Zucchini, and Tomato Soup - Contains white wine, garlic, and onion. Six servings. 15. Four-day Vegetable Soup - Uses mushrooms, cabbage, turnips, and herbs. Eight servings. 16. Fresh Vegetable Basil Soup - Vegetarian recipe using cauliflower and zucchini making ten servings. 17. Fruit Soup - Made with prunes, raisins, apricots, and cherries. 18. Fruit Soup - Uses apricot nectar, honey, and brandy. Serve hot or cold. 19. Fruit Soup #2 - Combines honey, banana, minute tapioca, and juice. Serve hot or chilled. 20. Garden Soup - Recipe using string beans, tomatoes, rice and broccoli. Five servings. 21. Garden Vegetable Soup with Beef - Camping recipe using a host of freeze-dried ingredients. 22. Garden Vegetarian Chowder - Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings. 23. Golden Vegetable Noodle Soup - Using pasta, balsalmic vinegar, and soy sauce. Serves six. 24. Granny's Beef and Vegetable Soup - Old fashioned recipe using wholesome ingredients in your crockpot. 25. Hardy Vegetable Soup - Combines tomato paste, barley, macaroni, and meat. Ten servings. 26. Hearty Beef Vegetable Soup - Using mushrooms, basil, and round roast. From The Recipe Dude. 27. Hearty Beef Vegetable Soup with Noodles - Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six. 28. Hearty Vegetable Beef Soup - Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings. 29. Hearty Vegetable Soup - Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups. 30. Hot and Sour Vegetable Soup - Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce. 31. Hot Orange Soup with Wafers - Combines cherries, lime, mint, juice, and ginger. Serving six. 32. I Can't Believe It's All Veggie Soup - Crock pot recipe using okra, pinto and green beans. Serves twelve. 33. Italian Vegetable Soup - Recipe using carrots, celery, squash, broccoli, and cauliflower. 34. Kes keitto (Summer Vegetable Soup) - Uses egg, heavy cream, milk, flour, and shrimp. Six servings. 35. Lemon Soup with Garbanzo Beans - Combines eggs, mint, cayenne pepper with chicken broth. Four servings. 36. Mediterranean Grilled Vegetable Soup - Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings. 37. Mexican Vegetable Soup - Using taco seasoning, hot beans, and cheddar cheese. Serves eleven. 38. Mexican Vegetable Soup - Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings. 39. Moroccan-style Vegetable Soup - Pumpkin, chick peas, and couscous are used in this recipe. Eight servings. 40. Multicolored Soup and Cheese Croutons - Chicken broth based soup that combines bacon and sugar. 41. Orange-Buttermilk Soup with Blackberry Puree - Tangy dish using orange juice. Best when served over vanilla ice cream. 42. Paneer'n Vegetable Soup - Uses ginger and other spices. 43. Pistou Vegetable Soup with Mussels - Contains instructions for making the pesto and broth. Four servings. 44. Provencal Vegetable Soup With Pistou - Contains a long list of ingredients from Fabulous Foods. 45. Pureed Vegetable Soup with Broccoli Florets - Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings. 46. Quick Lemon Rice Soup - Uses soy sauce, tumeric, garlic, and kale. Eight servings. 47. Quick Vegetable Soup - Combines ground meat with V-8 juice and bouillon. One serving. 48. Quinoa Vegetable Jambalaya - Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six. 49. Rainbow Blossom's Vegetable Soup - Vegetarian recipe making eight to ten servings and requiring a long list of ingredients. 50. Rainy Day Soup - Recipe using fettucine, zucchini, and red pepper flakes. Eight servings. 51. Recipezaar: Vegetable Soup Recipes - Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data. 52. Ribollita (Tuscan Vegetable & Bread Soup) - Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six. 53. San Francisco Vegetable Soup - Combines ginger, bok choy, and bell pepper to bouillon. Serving three. 54. Saroj's Cookbook: Vegetable Stems Soup - Recipe with spinach, cauliflower, ginger, and soy. Three servings. 55. Scallop and Vegetable Soup - Calls for fresh or frozen seafood along with mushrooms and garlic. 56. South American Vegetable Soup - Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice. 57. Southwestern Soup - Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings. 58. Spicy Sour Soup with Garlic - Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight. 59. Spicy Vegetable Soup with Black Beans - Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper. 60. Spicy Winter Vegetable Chowder - Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings. 61. Spring Vegetable Soup - Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings. 62. Spring Vegetable Soup - Asparagus, watercress, turnips, and tarragon vinegar with chicken stock. 63. Strawberry Soup - Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold. 64. Sunny Splits Soup - Using sunchokes, lentils, and peas. Six servings. 65. Tomato Vegetable Soup - Beef broth based recipe serving eight. 66. Turkey Vegetable Soup - Making twelve cups, at Jim Barricks Alcohol-Free Recipes. 67. Vegetable and Herb Rice Oriental - Short recipe using mung bean sprouts, brown rice, and soy sauce. 68. Vegetable Dahl Soup - Combines radishes, mung beans, ghee, rice, and garam masala. 69. Vegetable Eggplant Soup - Crockpot recipe using turnips, carrots, canned tomato, and onion. 70. Vegetable Soup - Using bacon, juice cocktail, and bouillon making eight servings. 71. Vegetable Soup 2 - Leeks, apple, and onions combined with chicken broth and milk. Serves six. 72. Vegetable Soup with Pistou - Recipe using navy beans, macaroni, and turnips. 73. Vegetable Soup with Tortellini - Contains leeks, onion, and tomatoes with chicken broth. Eight servings. 74. Vegetable Sweet Potato Chowder - Using arrowroot, spinach, soy sauce, and peppers. Six servings. 75. Vegetable Three-Grain Soup - Barley, rice, and bulgur are combined with lentils, rutabaga, and carrots. Six servings. 76. Vegetable with Ground Beef - Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings. 77. Wine and Vegetable Soup - Simple recipe using soy sauce. Serving four. 78. Winter Vegetable Potage - Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb. 79. Winter Vegetable Soup - Using barley, spinach, and rice. Serving ten. 80. Winter Vegetable Soup - Combines watercress, leek, mushroom, and heavy cream. 81. Crock Pot Vegetable Beef Soup - Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish. 82. Italian Vegetable Soup - Requires a long list of ingredients. Eight to ten servings. 83. Martha's Vegetable Beef Soup - Uses dry onion soup mix and sugar. Serves six to eight. 84. Meatball & Vegetable Soup with Tofu - Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings. 85. Vegetable-Beef Soup - Crock pot dish using shank and bouillon. 86. Winter Root Vegetable Soup - This dish contains beets, parsnips, rutabaga, and turnips.

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