Cioppino - A dish of fish and shellfish usually cooked with tomatoes, wine, spices, and herbs. 1. Abalone Cioppino - Made with whitefish, clams, mussels, prawns, or crab. 2. Cioppino - Contains crabs, clams, shrimp, scallops, and scrod. Organ music is provided. 3. Cioppino - Combines fish, shrimp, clams, tomatoes, and white wine. 4. Cioppino - Slow cooker recipe using bass, clams, shrimp, lobster, and crab. 5. Easy Cioppino - Calling for crab legs, fish, and clams. 6. Fisherman's Cioppino - Made with shrimp or scallops, tomato, and wine. 7. Genuine Cioppino - Multi-step recipe using bass, shrimp, mussels, clams, limpets, octopus, lobster, scallops, halibut cheeks, and crab. 8. Northwest Cioppino - Combines fish fillets, tomatoes, chicken broth, and white wine. 9. Red Snapper Cioppino - Calling for white wine, fennel bulb, zucchini, and fish stock. 10. San Francisco-style Cioppino - Using clams, shrimp, and crab with vegetables. 11. Seattle-Style Cioppino - Made with mussels, red snapper, shrimp, crab, and calamari. 12. Cheesy Cioppino - Calling for lobster, shrimp, Italian sausage, and vegetables. 13. Cioppino (Italian Fish Chowder) - Made with clams, shrimp, mushrooms, and red wine. 14. Crab Cioppino - Nunzio Alioto recipe using mussels, shrimp, and clams. 15. Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake - Ming Tsai and Tom Berry recipe using fish, mussels, and clams.

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