Bouillabaisse - A thick strongly-flavoured soup, made from fish, vegetables and spices, which originated in the south of France. 1. Bouillabaisse - Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut. 2. Bouillabaisse - Uses lobster, haddock, eel, and crab along with a variety of other ingredients. 3. Bouillabaisse - Uses king prawns, mussels, crabs, and white fish. 4. Bouillabaisse - Uses various fish, potatoes, saffron, and tomatoes. 5. Bouillabaisse - Simple recipe using seven kinds of fish, mussels, and shrimp. 6. Bouillabaisse #3 - Recipe calling for mussels, sole, and snapper. 7. Bouillabaisse (Fish Stew) - Recipe combining cod, lobster, halibut, and scallops. 8. Fisherman's Bouillabaisse - Easy recipe using clams, mussels, snapper or cod. 9. Florida Bouillabaisse - Using shrimp, softshell turtle, crab, and clams to make six servings. 10. New England Bouillabaisse - Made using clams, shrimp, and halibut. 11. Victoria B.C. Bouillabaisse - Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish. 12. Bouillabaisse - Recipe using red mullet, mussels, prawns, and bass. 13. Creole Bouillabaisse - Made with fish fillets, oysters, and shrimp in chicken broth. 14. Fish Tea (Caribbean Bouillabaisse) - Made with tile fish, sea bass, red snapper, and prawns. From Food Network. 15. Fisherman's Bouillabaisse - Basic recipe with suggested alternatives. Serves four from Recipe Source. 16. Harry's Island Bouillabaisse - Recipe using cod, scallops, prawns, clams, crab, and salmon. 17. Quick Bouillabaisse - Presents a basic recipe using flounder, clams, cod, and lobster. 18. Seafood Bouillabaisse - Combining fish, oyster, shrimp, and crab. From Master Cook.

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