Catfish are mostly freshwater bottom-living fishes of Eurasia and North America with barbels like whiskers around the mouth. 1. Cajun Catfish Court Bouillon - Made with fillets, onions, celery, pepper, and tomato sauce. 2. Catfish Bisque - Contains okra, carrots, corn, and beans. Includes nutritional data. 3. Catfish Chowder - Made with fillets, bacon, potatoes, and tomatoes. 4. Catfish Stew - Made with bacon, red potatoes, hard boiled eggs, pimento, and milk. 5. Great Catfish Gumbo - Made with smoked sausage, okra, tomatoes, and chicken stock. 6. Shanghai Fish Soup - Made with catfish, mushrooms, tofu, and chicken broth. 7. Catfish and Shrimp Stew - Made with fillets, tomatoes, and white wine. 8. Gingered Fish and Watercress Soup - Made with catfish fillets, dried mushrooms, and chicken broth.

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