Consommé : clear soup made from well-seasoned stock Pronunciation: "kän(t)-s&-'mA Etymology: French, from past participle of consommer to complete, boil down, from Latin consummare to complete. 1. Chicken Consomme with Lemon Thyme and Asparagus - Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook. 2. Consomme De Mer - A simple recipe making six servings, at Recipe Source. 3. Consomme Madrilene - Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source. 4. Consomme Primavera - Combines a variety of vegetables and makes four servings, from Recipe Source. 5. Jellied Consomme - Made using beef broth and dry sherry, from Recipe Source. 6. Salmon Consomme with Bites - Uses prawns and vegetable stock. Serves two, from Recipe Source. 7. Vegetable Consomme - Ornish - Made with a variety of ingredients from Recipe Source. 8. Vegetable Consomme with Mushroom Ravioli - Presents a long list of ingredients. Makes eight servings. From Recipe Source.

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