Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs. In China, where it's also known as jook or juk, congee is particularly popular for breakfast. In Thailand this dish is known as khao tom gung. 1. Congee - A simple cream of rice soup making six to eight servings. 2. Salmon Congee - Made with fillet, shrimp, vodka, and rice. 3. Beef and Lettuce Congee - Recipe by Food & Wine Magazine and top chefs. 4. Century Egg Congee (Pei Tan Chok) - Uses sugar, soy sauce, sesame oil, chicken stock and meat. 5. Chicken Rice Congee - Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest. 6. Congee - Presents two recipes for making this dish with photographs. 7. Congee (Jook) - Made with turnips, ginger root, and tangerine peel. 8. Congee (Rice Porridge) - Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood. 9. Congee (Rice Porridge) for Breakfast - Commentary on this food from the Orient and recipe for kao dtom moo. 10. Congee with Bok Choy (Two Rice) - Contains soy, ginger, scallion oil, and salt. Four servings. 11. Goto (Beef Tripe) Congee - The Pinoy Cook blog presents commentary and a recipe on the second page. 12. Knowing Food - Chinese Rice Porridge - Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness. 13. Meals For You: Michael's Crockpot Congee - Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided. 14. Nutty Mushroom Congee - Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs. 15. Recipezaar: Congee - Find a variety of recipes with nutritional data. 16. Rice Congee Soup (Jook) - Calling for turkey, ginger, and soy sauce. From Cooking Light. 17. Sweet Potato Congee (China) - Uses honey, ginger, and cinnamon stick. From Mr Breakfast. 18. Wild Rice Congee - Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings. 19. Yacht Congee or Hong Kong Boat Congee - Calling for cuttlefish, jellyfish, garoupa fillet, and rice.

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