Chowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria. Chicken@ (13) Clam@ (56) Mixed Fish & Seafood@ (30) Turkey@ (11) 1. Chowders - Includes slow cooker northern white bean bacon, vegetable, hearty bean, and wild rice, at All Recipes. 2. Chowders for Winter Meals - History and recipes at Tea Time Traditions. 3. Chowders Recipes - Large collection. Organized alphabetically, at All About Food. 4. Corn Chowders - Features over thirty selections at All Recipes. 5. Five Lilies Chowder - A recipe making eight servings, from Recipe Source. 6. Ka Diam Dua (Pineapple Fish Chowder) - Made from fish, garlic, and onions. Serves eight. From Recipe Source. 7. Mexican Style Corn Chowder - Simple recipe making four servings, from Recipe Source. 8. Chowder Recipes - Tested by users, with their comments. Click links to filter to find by main ingredient. From Recipezaar. 9. Chowders - Clam, fish, and four-onion, at The Boston Globe. 10. Smoky, Hearty Chowders - Article on vegetarian chowders plus five recipes for dishes such as potato-leek with roasted garlic, southwestern corn, and thai sweet-potato.

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