Vichyssoise : A soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold. Pronunciation: "vi-shE-'swäz, "vE- Etymology: French, from feminine of vichyssois of Vichy, from Vichy, France 1. Asparagus Vichyssoise - Made with chicken bouillon, potatoes, and milk. Makes eight servings from Recipe Source. 2. Avocado Vichyssoise - Made with potatoes, poblano chiles, tomatillos, and green onions. Makes eight servings from Recipe Source. 3. Carrot Vichyssoise - Recipe serving six made in a chicken broth base, at Recipe Source. 4. Chilled Vichyssoise / Cold Leek And Potato Soup - Uses whipping cream and minced chives, from Recipe Source. 5. Chive Vichyssoise - Calls for buttermilk, onion, celery, and chicken broth. From Recipe Source. 6. Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas) - Recipe making six, first course servings, at Recipe Source. 7. Leek & Baked Potato Vichyssoise with Red Caviar - Calls for vegetable broth, yogurt, and salmon roe. Six servings, at Recipe Source. 8. Pear Vichyssoise - Made with lemon juice, leeks, and spanish onions. Serves four. From The Recipe Box. 9. Vichyssoise - Provides ingredients and preparation. Makes four servings from The Recipe Box.

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