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Soups & Stews :
Chilled :
Gazpacho |
| A cold spicy vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse purée of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a purée of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocados, and croutons are common garnishes. |
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