Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce. Pronunciation: "äv-gO-'le-m&-(")nO Etymology: New Greek augolemono, from augo egg + lemoni lemon 1. Avgolemono (Egg-Lemon Soup) - Basic recipe making six servings, at Recipe Source. 2. Avgolemono Soup - Serve garnished with crushed mint. 3. Avgolemono Soup - Basic recipe making four servings, at Recipe Source. 4. Avgolemono Soup (Lemon) - Basic recipe making ten servings, at Recipe Source. 5. Greek Avgolemono Soup - Includes chicken broth, eggs, rice, and lemon juice. 6. Lemon Avgolemono Soup - Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar. 7. Soupa Avgolemono (Greek-Egg Lemon Soup) - Six serving dish from Recipe Source. 8. Asparagus and Dill Avgolemono Soup - Serve either hot or chilled, garnished with asparagus tips and dill sprigs. 9. Asparagus and Dill Avgolemono Soup - Greek recipe serving six to eight, at Food Network. 10. Avgolemono Lamb soup - Made with lamb, potatoes, rice, and lemon. 11. Avgolemono Soup 2 - Basic recipe that may be served hot or cold, at Lisa's Cooking Cache.

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