The pretzel (German: Bretzel) is crisp on the outside, soft and moist on the inside and the top is sprinkled with salt crystals. It's often served with beer. 1. The Bretzel - Detailed description of the original German Bretzel. 2. German Grandma's Soft Pretzels - Traditional and bread machine recipes. With photo gallery. 3. John & Sandra's Soft Pretzels - Recipe for hand or bread machine mixing. 4. Soft Pretzel Recipe - Instructions for making twists or sticks. 5. Strothotte's Pretzel Recipe - Boil then bake recipe for soft pretzels. 6. Sturgis Pretzel House - The pretzel history, several recipes, diagram of the twist and contest.

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