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This category is for individual recipes for dips using fish or seafood as the main ingredient.
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1. |
Beacon Hill Clam Dip
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Made with clams, cream cheese, horseradish, and lemon juice.
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2. |
Chip Dip
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Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
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3. |
Creamy Anchovy Dip
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This dip is best chilled then served with fresh crudites.
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4. |
Creamy Baked Crab Dip
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Serve with baguette slices, crackers, or raw veggies.
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5. |
Halibut Dip
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Serve with tortilla chips or crackers.
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6. |
Hot Clam Dip
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Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
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7. |
Hot Crab Dip
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Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
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8. |
Hot Crab Dip
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Serve warm with pita chips, vegetable dippers, or assorted crackers.
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9. |
Warm Crab Dip
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Serve with toasted Pita triangles.
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