Cooking, kitchen, food preparation and storage safety issues containing information about common problems with foods, and ways to minimize them. Foodborne Illnesses@ (102) 1. OurFood - Information on contents of packaged food. 2. Australian Food Safety Web - Provides tips, facts and information. 3. Canadian Partnership for Consumer Food Safety Education - National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home. 4. CDC: FAQ - Botulism - Presents facts and information. 5. Clemson Extension: Food Safety for the Chronically Ill - Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants. 6. Culinary.net: On the Safe Side - Article on a number of safety in the kitchen subjects. 7. Facts about Food Irradiation - Information from the International Atomic Energy Agency. 8. Food Irradiation NEW! - Asserts that the process damages foods. 9. Food Irradiation - Frequently Asked Questions - How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. 10. Food Preservation and Safety - Extensive information presented from Clemson University. 11. Food Safety - Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. 12. Food Safety - Series of factsheets from the University of Florida. 13. Food Safety and Quality - Frequently asked questions about food preparation, storage, and other food safety issues. 14. Food Safety Consortium - Information about and reports on the subject. 15. Food Safety Education and Consumer Information - Information from the United States Department of Agriculture on safe food handling and preparation procedures. 16. Food Safety Info Line - Series of factsheets about the safe handling of food. Also provides a hotline to call with questions. 17. Food Safety Project - Information from Iowa State University on handling foods for tailgate parties and picnics. 18. Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject. 19. Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed. 20. Greenline: National Food Safety Month - From the University of Illinois Extension, information on the food label dates such as the expiry date. 21. Holiday Meats - Safe food preparation, roasting times and temperatures for many kinds of meat and poultry. 22. Kitchen Safety - Presents basic safety rules. 23. Kitchen Safety Tips - Tips for safely using deep fat fryers and knives, and working around the stove. 24. MeatUK.com: Meat Hygiene - Safe handling of meat in the home. 25. National Center for Food Safety and Technology - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology. 26. National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. 27. NPR : Lettuce Learn How to Wash Produce NEW! - Food safety experts explain how to best wash fruits and vegetables before eating them. 28. Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization. 29. Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject. 30. ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues. 31. Texas Beef Council - Food safety facts and information. 32. Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly. 33. USDA/FDA Foodborne Illness Education Information Center - Information and discussion of the issues.

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