Once a Month Cooking (15) Soups & Stews@ (42) 1. Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds. 2. Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. 3. Food Service - Provides food service recipes in download formats. 4. Food Service Resource List Meal Planning & Preparation - United States Department of Agriculture listing of some available publications. 5. Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. 6. Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. 7. Glazed Carrots - Serves 45. 8. Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards. 9. Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity. 10. Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts. 11. Recipes and Cooking - A selection of foodservice recipes using potatoes. 12. Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. 13. Seafood Gumbo - Full recipe makes three gallons. 14. Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. 15. UniChef.com - Recipes for professional chefs. Yields are for foodservice applications. 16. Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates. 17. Healthy Meals Resource System - Recipes from a competition to develop recipes for schools. Provided by the USDA.

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