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This category lists pages that provides tips and/or recipes for preparing and cooking with seitan. Seitan (pronounced SAY-ten) is a high protein meat-like substance made from wheat gluten. It may be made from scratch or purchased ready for use in other dishes.
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1. |
Barbecued Seitan Sandwiches
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Sandwich filling made from pre-packaged seitan.
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Seitan Pastrami
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Recipe for a vegan version of the popular luncheon meat.
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The Vegetarian Wheat Meat
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Article describes this high-protein meat substitute, identifies commercial mixes and ready-made products, and tells how to make it from scratch. Also includes recipes for seitan-based stew, barbecues, strogonaff, and stir-fry.
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4. |
Vegetarian Chili con Seitan
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Offers a new twist on an old favorite.
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