Turkey= A large bird grown for its meat on farms and eaten in Britain at Christmas and in the US at Thanksgiving, or its flesh used as food. Collections & Indexes (22) Soups & Stews@ (26) Techniques@ (6) 1. A Modern Herbal: Strawberry - An old recipe, from a book published in 1931, where strawberry leaves are used to cover a turkey for baking. 2. Leftover Turkey Almondine - Way to fix up left over turkey from the holidays. Contains rice, cooked turkey, cream of chicken soup. 3. Turkey -- From Farm To Freezer - From the United States Department of Agriculture, Food Safety and Inspection Service. Describes process of bringing turkey from the farm to the home kitchen. Explains the different kinds of labels used, e.g. "free range", "natural", "Kosher". Includes links to other Food Service turkey fact sheets. 4. Turkey Thigh and Hominy Chili - Turkey thighs cooked in a slow cooker with garlic, jalapeno pepper, and tomatoes. 5. All Turkey and Dressing Recipes - Recipes for preparing holiday turkey, dressing, and leftover turkey recipes. 6. Classic Roast Turkey - Provides step by step instructions with photos and reader comments.

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