This category is for individual recipes for marmalade. 1. Three Fruit Marmalade - Made with lemon, grapefruit, and orange. 2. Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges. 3. Cranberry-Orange Marmalade Recipe - Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit. 4. Four Fruit Marmalade - Uses oranges, pears, pineapple, and maraschino cherries. 5. Grapefruit Marmalade - Recipe makes 4 half pints. 6. Kumquat Marmalade - Uses kumquats, orange peel, and orange pulp. 7. Lemon-Ginger Marmalade - With fresh ginger root. Can also be made with citron (etrog) instead of lemon. 8. Lemonade Marmalade - Preserves made with lemons, using pectin. 9. Orange Marmalade - Recipe calls for three large oranges, lemon, sugar, and powdered low-sugar fruit pectin. From Sunbeam. 10. Orange Marmalade - Recipe uses Imperial measurements, but gives US and metric conversions. 11. Peach Marmalade - Calls for orange, lemon, and peaches.

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