|
|
1. |
Calabaza en Tacha
-
Traditional dessert that is prepared during the Fiestas de Muertos.
|
|
|
2. |
Day-of-the-Dead Bread
-
Not so traditional recipe calling for Orange Flavor Kool-Aid drink mix.
|
|
|
3. |
Dead Day Bread Recipe
-
Mexican bread recipe for dead souls day. In English and Spanish.
|
|
|
4. |
Fruit Atole
-
Hot drink made from corn starch and fruit. Typical of Oaxaca.
|
|
|
5. |
Maya's Day of the Dead Cookies
-
Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich.
|
|
|
6. |
Pan de Muerto
-
Yeast bread made and served for Day of the Dead celebrations.
|
|
|
7. |
Sofia Craxton's Recipes
-
Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).
|
|
|
8. |
Sugar Skull Making Instructions
-
Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead.
|
|
|
9. |
The Days Of The Dead
-
Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
|
